FIRST.
Brand & appetite
Why flavour language leads.
People choose food with their senses before they assess its story. The brand should respect that order.
Good thinking
A compact reading room for the evidence, ethics and practical choices behind the brand direction.
Brand & appetite
People choose food with their senses before they assess its story. The brand should respect that order.
Food & identity
A sweet does not need to moralise somebody’s body or appetite to communicate a thoughtful choice.
Choice architecture
Information works best when it appears at the moment of choice — not behind five taps and a vague badge.
01 · Taste language
A large multisite field experiment found taste-focused descriptions increased selection compared with basic or health-focused labels. The study examined vegetables rather than confectionery, so applying it here is a design inference — but a useful one: “jammy raspberry, proper chew” is more inviting than leading with a nutrient claim.
02 · Portions without policing
Systematic evidence links larger portions with greater food and energy intake. That supports resealable and partitioned formats, clear pieces-per-serving information and nutrition for both a serving and the whole pack. It does not support shaming somebody for how much they eat.
03 · No weight-loss identity
Research consistently associates weight stigma with harmful eating-related thoughts and behaviours. The Better Take therefore avoids “cheat day,” appetite-suppression and weight-loss language, as well as idealised before-and-after bodies.
04 · Claims and clarity
In Great Britain, nutrition and health claims are regulated. The brand will treat “sugar free,” “healthy” and any broader benefit wording as substantiation work — not casual marketing decoration. Allergen information will be available before purchase once products exist.
View the GB claims register ↗ · Read FSA allergen guidance ↗
05 · Honest conversion
A future shop should make price, delivery, cancellation and product status obvious; use genuine reviews only; and avoid fake scarcity, permanent countdowns or preselected consent. Making the choice easy is good commerce. Manufacturing pressure is not.